Ghanaian Spinach Stew With Sweet Plantains Recipe NYT Cooking
Nigerian dishes like spinach stew with beef parts may be new for some, but not for chef Adetokunboh Adeniyi, who's inviting more people to try them. Efo riro is a comforting mix of spice laden spinach and meat. Source: Supplied Nigerian restaurant Little Lagos Bistro & Bar
HOW TO COOK NIGERIAN VEGETABLE SPINACH STEW I EFO RIRO YouTube
Efo riro aka Nigerian spinach stew is a leafy, meaty meal from Yorubaland and is a product of the Yoruba people in Western Nigeria. It uses a bunch of local ingredients to make a mouthwatering, savory and tasty stew. Our recipe below calls for assorted meat.
Nigerian Spinach , lamb and prawn stew ( Efo ) Makele's Mouthful
Ingredients 24 Ounces Spinach 2 Big Red bell peppers 4 Habanero/rodo 1.5 Onions (divided) 1 Cup Dried shrimps/prawns 1/2 Cup Dried fish 1 Tablespoon Ground crayfish Assorted meats Locust beans/ iru Palm oil Knorr bouillon powder/cube Salt to taste Instructions Remove the stem of the peppers, clean a half of the onion and blend together.
Nigerian Spinach Stew (Ace Efo Riro) My Active Kitchen
Add the Ata Din Din sauce and the crayfish and saute for another minute, until fragrant. Then add the broth. Allow to simmer and reduce for another 5 minutes. Add the chopped spinach and cook until wilted, about 5 to 8 minutes. Taste for flavor and add salt if necessary. Serve the Efo Riro over your grain of choice or with a traditional West.
SUNDAY SPECIAL Vegetable Stew With Spinach! SISIYEMMIE Nigerian
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). EFO RIRO - STEWED SPINACH Efo riro is derived from the Yoruba language in Nigeria.
Efo Riro Nigerian Spinach Stew YouTube
how to: My fastest 5 minutes shopping before preparing this delicious Nigerian Spinach Stew or Efo riro as most people call it, Beginners friendly recipe an.
nigerian stew with spinach
Efo riro also Nigerian spinach stew is a delicious Nigerian vegetable soup recipe that's unbelievably easy to make. Traditionally made with Efo Shoko (Lagos spinach, tomatoes, red bell peppers and a few other ingredients, this recipe is one of the popular vegetable soup in Nigeria. Table of Contents [ show] What is Efo Riro?
Stewed Spinach (African Style) Immaculate Bites Haitian Food Recipes
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AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMP Precious Core
Ingredients 500g Spinach (use efo shoko, tete, spring greens or kale if in diasporas) 1-2 handful of uziza leaves, chopped 1 large red bell pepper (tatashe) 1 green bell pepper 1 yellow bell pepper 2-3 yellow scotch bonnet chilli 2 onions (half chopped) 3tbsp Iru woro (locust beans) 1 agbodo, washed (dried tilapia fish) Dried shrimps 300g goat meat
Efo Riro (Nigerian Spinach Stew)
This Nigerian spinach stew also called vegetable soup and locally known as 'Efo Riro' (pronounced ' eh-faw ree-roh ') is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste. This Nigerian dish is not your typical spinach stew, because it comes packed with a major wallop of flavor.
Spinach Stew (Efo Riro) Chef Lola's Kitchen
The Nigerian spinach stew, or Efo Riro as it is locally called, is a rich, flavorful soup that is commonly served in the Yoruba ethnic group. Its name comes from the Yoruba language. It means "green leafy vegetable" and "riro," which means to stir. The recipe to process this dish is easy and only requires a few ingredients.
Efo Riro Nigerian Spinach Stew Low Carb Africa
Pour in your cup of stock and let it simmer for 5 additional minutes. While the meat stock is doing its thing, blend half an onion and add this blend to the melon seed powder along with 2 spoons of the crayfish powder. Mix it and add it to the pepper mixture for 5 minutes. Melon seed to the left and crayfish on top.
Efo riro Nigerian Spinach Stew Recipe Healthy dinner recipes easy
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Efo Riro Vegetable Soup (Nigerian Spinach Stew) Yummy Medley
Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar and pestle after a little roasting. Fry the meat with the onions and then braise gently in the stock for about an hour or till tender.
Pin on Africana Cuisine
Ingredients Sauce 2 tablespoons tomato puree 2 red bell peppers 1 small brown onion 4 cloves garlic 1 Scotch bonnet chilli *
Efo Riro Nigerian Spinach Stew Low Carb Africa
Jump to Recipe Pin Recipe This Nigerian spinach stew is a popular vegetable soup packed with flavors. Make a big pot of this efo riro, and have it with rice all week! Better yet, it's ready in just 30 minutes! Note: My partner is from the Yoruba tribe in Lagos and loves efo riro soup.